These are eggs. They are wonderfully versatile. You can fry them, boil them, poach them, scramble them, turn them into omlettes, use them to make cakes and use them to make glazes and sauces. Great things, eggs. Of course, to cook with them there is first one key detail – they need to be real… Read more
Category: Food
Ah Fudge and other Strange Tales
It was supposed to be a normal school party, with the students preparing their farewells as they embarked upon new chapters of their lives, be it a course set for university or thrusting themselves into the working world. So why was it that he found himself hanging from a girder over a river of liquid… Read more
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Eggs
These are eggs. They are wonderfully versatile. You can fry them, boil them, poach them, scramble them, turn them into omlettes, use them to make cakes and use them to make glazes and sauces. Great things, eggs. Of course, to cook with them there is first one key detail – they need to be real… Read more
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Me, last night.
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Restaurant Reviews: Bella Italia
Firstly, many thanks to the people of Bella Italia for inviting us along to a fresh menu tasting! Free food is always a plus for me! My wife, daughter (who insisted upon wearing one of her princess dresses, and why not eh?) and myself were seated promptly upon arrival and surprised to learn that we… Read more
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Kettle, meet… Cereal?!
I tweeted this earlier but I feel my latest act of brilliance is worthy of a more thorough recap. It’s right up there with asking if Tango & Cash was ‘the one with the dog’ or mixing up my pronunciation of Kirk and Spock (I’ll leave that one to your imagination). I’m not always a… Read more
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The Scary Cake
So I saw a unicorn cake in Asda. I can almost feel its pain.
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Blearugh
I didn’t want to believe it. I couldn’t accept it. It was an absurd notion. Never had I heard such a half-baked idea. Yet the words found my ears. ‘Too much pizza.’ “Noooooooo!” I cried. “That’s not true, that’s impossible!” “Search your feelings…” Replied my stomach. “You know it to be true.” “Noooooooo, noooooooo!” Yet,… Read more
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Cooking with ‘kats
Welcome to my new show! Tonight, I’ll be prepared chicken cooked two ways, wrapped in bacon and coated with crispy seasoning mix. Here’s what you need: One nuked chicken breast. An egg to beat. Bacon. For the salad, grab whatever vegetables you can find. Assuming you want salad. Beat the egg then put the chicken… Read more
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I can taste Chinese food
This is odd, as I haven’t eaten any Chinese food today. Maybe I’m craving it?
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Want!!!
There is a restaurant in Southend that does burgers like this, and sandwiches like this: My little meerkat heart is all aflutter!
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